PL | EN
#5 - Marynka
April 20, 2020
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FINISHEDStatus
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1605 days agoBrewday
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1605 days agoFermentation start date
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1598 days agoSecondary
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---Dry hops date
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1595 days agoPriming
![](/uploads/qr-code/c7e40a9ade775b2df709c5a40057d098.png)
Updated 1595 days ago
Mash and boil
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87 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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28Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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19 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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114.5 gPriming sugar amount
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23 CPriming beer temp
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