PL | EN
#23 - hoppy grodziskie
April 18, 2020
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FINISHEDStatus
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1582 days agoBrewday
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---Fermentation start date
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1570 days agoSecondary
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1570 days agoDry hops date
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1562 days agoPriming
![](/uploads/qr-code/b360782b326c243a0500e407eda28e03.png)
Updated 1561 days ago
Mash and boil
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79 %Actual mash efficiency
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7Pre-boil gravity BLG
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8Original gravity BLG
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29Batch IBU
Fermentation
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9 liter(s)Primary size
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4 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.1 %ABV
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75.5 %Attenuation
Priming
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8 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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49.8 gPriming sugar amount
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17 CPriming beer temp
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