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#2 - Dubel
April 17, 2020

  • FINISHED
    Status
  • 1673 days ago
    Brewday
  • 1673 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1657 days ago
    Priming
Updated 1657 days ago

Mash and boil

  • 33.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 17, 2020 at 8:26 PM 65 C 16 BLG ---
Brzeczki przedniej zrobiłem Quadrupla , wysładzałem 25 litrami słód , zacierany na 2 razy.
Wyszło 22,5 l brzeczki o blg 16 ,

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2020 PRIMARY 15 BLG 22 C 23 C
Tego samego dnia piwo ruszyło , kolejnego już świetnie pracowało
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