PL | EN
#32 - #32 Saison
March 27, 2020
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FINISHEDStatus
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1693 days agoBrewday
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1693 days agoFermentation start date
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1672 days agoSecondary
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---Dry hops date
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1668 days agoPriming
Updated 1668 days ago
Mash and boil
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79.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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19Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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6.1 %ABV
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96.1 %Attenuation
Priming
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19 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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127.4 gPriming sugar amount
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16 CPriming beer temp
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