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  4. #2 - pierwsze "prawdziwe pszeniczne"

#2 - pierwsze "prawdziwe pszen...
March 4, 2020

  • FINISHED
    Status
  • 1722 days ago
    Brewday
  • 1722 days ago
    Fermentation start date
  • 1705 days ago
    Secondary
  • ---
    Dry hops date
  • 1701 days ago
    Priming
Updated 1681 days ago

Mash and boil

  • 56.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 4.2 %
    ABV
  • 89.1 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 14, 2020 at 11:26 PM 65 C 9 BLG ---
14 litrow h2o 65stopni 30min, proba jodowa ok.
71 stopni 30 min odstaw
78 odstaw na 10 min
slodzenie 15 litrow
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