PL | EN
#48 - weizen kwiecien
April 12, 2020
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FINISHEDStatus
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1721 days agoBrewday
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1721 days agoFermentation start date
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1712 days agoSecondary
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---Dry hops date
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1701 days agoPriming
Updated 1701 days ago
Mash and boil
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55.5 %Actual mash efficiency
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7Pre-boil gravity BLG
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10Original gravity BLG
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19Batch IBU
Fermentation
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21 liter(s)Primary size
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0.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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18 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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100.6 gPriming sugar amount
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17.5 CPriming beer temp
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