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  4. #7 - Tiny bottom pale ale

#7 - Tiny bottom pale ale
April 10, 2020

  • FINISHED
    Status
  • 1683 days ago
    Brewday
  • 1683 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1659 days ago
    Priming
Updated 1659 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2020 PRIMARY 12 BLG 19 C ---
fermentacja się jescze nie zaczęła
April 15, 2020 PRIMARY 9 BLG 19 C ---
April 18, 2020 PRIMARY 7 BLG 20 C ---
April 21, 2020 PRIMARY 5.5 BLG 20 C ---
April 22, 2020 PRIMARY 5 BLG 20 C ---
April 25, 2020 PRIMARY 4 BLG 20 C ---
April 27, 2020 PRIMARY 3 BLG 20 C ---
May 3, 2020 PRIMARY 2.5 BLG 20 C ---
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