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#2 - No4
April 10, 2020

  • FINISHED
    Status
  • 1682 days ago
    Brewday
  • 1681 days ago
    Fermentation start date
  • 1672 days ago
    Secondary
  • ---
    Dry hops date
  • 1660 days ago
    Priming
Updated 1660 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.7 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 10, 2020 at 8:23 PM --- --- ---
Caracrystal - 0,25 kg.
2 April 10, 2020 at 8:23 PM --- --- ---
Po 40 minutach gotowania 50 gr Carafa
Po 50 minutach gotowania 50 gr jęczmienia palonego

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 11, 2020 PRIMARY 17.5 BLG 19 C 19 C
10:45
April 18, 2020 PRIMARY 8.5 BLG 19 C 19 C
10:45
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