PL | EN
#3 - Śmigus dyngus
April 12, 2020
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FINISHEDStatus
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1605 days agoBrewday
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1605 days agoFermentation start date
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---Secondary
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---Dry hops date
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1584 days agoPriming
![](/uploads/qr-code/2d14c63eec9b705750718575e28744a7.png)
Updated 1584 days ago
Mash and boil
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73.6 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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13.5Original gravity BLG
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57Batch IBU
Fermentation
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11.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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11 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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61.2 gPriming sugar amount
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22.2 CPriming beer temp
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