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  4. #24 - Devils Blood

#24 - Devils Blood
April 10, 2020

  • FINISHED
    Status
  • 1723 days ago
    Brewday
  • 1723 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1608 days ago
    Priming
Updated 1608 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8.6
    Final gravity BLG
  • 4.6 %
    ABV
  • 48.9 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 10, 2020 at 12:01 PM --- --- ---
Użyto wody w stosunki 1:1 - demineralizowana i Oaza (po 10l)
2 April 10, 2020 at 12:01 PM --- --- ---
Z uwagi na zbyt wysoką temperaturę jaką osiągnął zacier na pierwszej przerwie (lub błędy aparatury) zdecydowałem się ograniczyć się do jednej, ale 1,5h przerwy w temperaturze ok 70*
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