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  4. #28 - PSZENICZNE CIEMNE

#28 - PSZENICZNE CIEMNE
April 10, 2020

  • FINISHED
    Status
  • 1670 days ago
    Brewday
  • 1670 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1657 days ago
    Priming
Updated 1657 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 218.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2020 PRIMARY 2 BLG 14 C 14 C
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