PL | EN
#17 - Black Currant Sour Ale
April 9, 2020
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FINISHEDStatus
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1616 days agoBrewday
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1614 days agoFermentation start date
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1605 days agoSecondary
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---Dry hops date
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1598 days agoPriming
![](/uploads/qr-code/813b8c968011f43e09277ba1d52938a9.png)
Updated 1597 days ago
Mash and boil
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85.5 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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12.9Original gravity BLG
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5Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.4 %ABV
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62.3 %Attenuation
Priming
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25 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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125.5 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 16, 2020 | PRIMARY | 5 BLG | 19 C | 23 C | ||
April 20, 2020 | PRIMARY | 5 BLG | 17 C | 23 C | ||
April 20, 2020 | SECONDARY | 5 BLG | 17 C | 23 C | ||
Dodano 3l soku z czarnej porzeczki na 23l piwa. |
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