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#29 - #29 FES
April 4, 2020

  • FINISHED
    Status
  • 1685 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1719 days ago
    Priming
Updated 1370 days ago

Mash and boil

  • 14.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 4 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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