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#2 - WCIPA
April 7, 2020

  • FINISHED
    Status
  • 1725 days ago
    Brewday
  • 1724 days ago
    Fermentation start date
  • 1715 days ago
    Secondary
  • 1715 days ago
    Dry hops date
  • 1703 days ago
    Priming
Updated 1703 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.7 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 8.3 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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