PL | EN
#2 - American Stout [DZIKI ZAC...
April 6, 2020
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FINISHEDStatus
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1610 days agoBrewday
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---Fermentation start date
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1606 days agoSecondary
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1600 days agoDry hops date
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1595 days agoPriming
![](/uploads/qr-code/291ad5b64485d4ffda106e09538ba092.png)
Updated 1561 days ago
Mash and boil
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84.7 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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47Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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22.5 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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147 gPriming sugar amount
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18 CPriming beer temp
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