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  4. #12 - Dark Bile Session

#12 - Dark Bile Session
April 6, 2020

  • FINISHED
    Status
  • 1727 days ago
    Brewday
  • 1725 days ago
    Fermentation start date
  • 1706 days ago
    Secondary
  • ---
    Dry hops date
  • 1693 days ago
    Priming
Updated 1692 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 4.1 %
    ABV
  • 58 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2020 PRIMARY 5.6 BLG 21 C 21 C
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