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#20 - American Wheat
October 8, 2016

  • FINISHED
    Status
  • 2963 days ago
    Brewday
  • 2963 days ago
    Fermentation start date
  • 2956 days ago
    Secondary
  • ---
    Dry hops date
  • 2948 days ago
    Priming
Updated 2817 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 4.9 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 9, 2016 at 2:23 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2016 PRIMARY 1.6 BLG 21 C ---
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