PL | EN
#29 - Bitter juice
October 8, 2016
-
FINISHEDStatus
-
2869 days agoBrewday
-
2868 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2849 days agoPriming
![](/uploads/qr-code/a07326744bcb5b357b370eb1c7f54fba.png)
Updated 2724 days ago
Mash and boil
-
71.5 %Actual mash efficiency
-
---Pre-boil gravity
-
11.5Original gravity BLG
-
38Batch IBU
Fermentation
-
19 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
4.8 %ABV
-
78.8 %Attenuation
Priming
-
17 liter(s)Priming size
-
211Calories per 12oz
-
Re-fermentationCarbonation type
-
1.35Volumes of CO2
-
Corn sugarPriming sugar
-
38.4 gPriming sugar amount
-
21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 8, 2016 at 9:28 PM | 62 C | --- | --- |
2 | October 8, 2016 at 9:28 PM | 72 C | --- | --- |
3 | October 8, 2016 at 9:28 PM | 78 C | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!