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  4. #18 - Coffee Stout z wysłodzin po RISie

#18 - Coffee Stout z wysłodzin...
April 4, 2020

  • SECONDARY
    Status
  • 1679 days ago
    Brewday
  • 1679 days ago
    Fermentation start date
  • 1650 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1649 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2020 PRIMARY 5 BLG 20 C 20 C
Spławik
May 3, 2020 PRIMARY 2 BLG 18 C 18 C
Spławik
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