PL | EN
#12 - Otwarcie
October 8, 2016
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FINISHEDStatus
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2874 days agoBrewday
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2874 days agoFermentation start date
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2862 days agoSecondary
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2855 days agoDry hops date
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2851 days agoPriming
![](/uploads/qr-code/60a2625ca95552addd474871ec09568a.png)
Updated 2729 days ago
Mash and boil
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68.8 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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61Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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22 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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161 gPriming sugar amount
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21 CPriming beer temp
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