PL | EN
#8 - APA
April 10, 2020
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FINISHEDStatus
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1634 days agoBrewday
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1635 days agoFermentation start date
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1626 days agoSecondary
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1626 days agoDry hops date
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1620 days agoPriming
Updated 1619 days ago
Mash and boil
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---Actual mash efficiency
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19Pre-boil gravity BLG
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16Original gravity BLG
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29Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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5.2 %ABV
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57.6 %Attenuation
Priming
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25 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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113.9 gPriming sugar amount
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20 CPriming beer temp
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