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  4. #6 - Kwasota

#6 - Kwasota
October 8, 2016

  • FINISHED
    Status
  • 3003 days ago
    Brewday
  • 3003 days ago
    Fermentation start date
  • 2877 days ago
    Secondary
  • ---
    Dry hops date
  • 2877 days ago
    Priming
Updated 2877 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.2
    Post-primary gravity BLG
  • 0.2
    Final gravity BLG
  • 4.6 %
    ABV
  • 97.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2017 SECONDARY --- --- ---
dodałem na cichą na 12 litrów 1,6 kg zmrożonych truskawek
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