PL | EN
#19 - American Wheat v4
March 28, 2020
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FINISHEDStatus
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1602 days agoBrewday
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1602 days agoFermentation start date
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1595 days agoSecondary
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---Dry hops date
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1588 days agoPriming
![](/uploads/qr-code/a9202b5acee29429a2426b2baa3e4a29.png)
Updated 1588 days ago
Mash and boil
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94.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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25.1 liter(s)Primary size
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1.7 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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25 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.75Volumes of CO2
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Table sugarPriming sugar
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188.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 3, 2020 | PRIMARY | 3 BLG | 20 C | 23 C |
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