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  4. #5 - #5_American Wheat

#5 - #5_American Wheat
March 25, 2020

  • FINISHED
    Status
  • 1696 days ago
    Brewday
  • 1695 days ago
    Fermentation start date
  • 1675 days ago
    Secondary
  • 1675 days ago
    Dry hops date
  • 1668 days ago
    Priming
Updated 1666 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2020 SECONDARY 3.5 BLG 18.5 C 18.5 C
- przelanie do drugiego wiadra + chmielenie 200gr Citry; fermentor w piwnicy ~18.5 C
- zadanie gęstwy bezpośrednio do warki #6
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