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#9 - Coffee Dry Stout
February 1, 2020
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FINISHEDStatus
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1659 days agoBrewday
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---Fermentation start date
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1623 days agoSecondary
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---Dry hops date
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1638 days agoPriming
![](/uploads/qr-code/0fa9d6202ca0bd8270c74980cf33c3fb.png)
Updated 1605 days ago
Mash and boil
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85.4 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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32Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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20 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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82.6 gPriming sugar amount
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20 CPriming beer temp
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