PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #132 - Mała Czarna #4 - Irish Stout - Browar na Wy...

#132 - Mała Czarna #4 - Irish...
March 25, 2020

  • FINISHED
    Status
  • 1686 days ago
    Brewday
  • 1685 days ago
    Fermentation start date
  • 1670 days ago
    Secondary
  • ---
    Dry hops date
  • 1647 days ago
    Priming
Updated 1647 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 25, 2020 at 5:14 PM 67 C --- ---
2 March 25, 2020 at 5:14 PM 66 C --- ---
3 March 25, 2020 at 5:17 PM 64 C --- ---
4 March 25, 2020 at 10:33 PM 72 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2020 PRIMARY 11 BLG 16.5 C ---
Fermentor: F10 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 350ml (4 pokolenie) dodana do brzeczki o temp. 16.5C
Brzeczka napowietrzana 14 minut.
March 26, 2020 PRIMARY --- 17 C ---
Bulka sobie
March 27, 2020 PRIMARY --- 17 C ---
Bulka sobie
March 28, 2020 PRIMARY --- 18 C ---
Bulka sobie
March 29, 2020 PRIMARY --- 18 C ---
Bulka sobie
March 30, 2020 PRIMARY --- 19 C ---
Fermentacja zwalnia.
March 31, 2020 PRIMARY --- 19 C ---
Bulka sporadycznie.
April 1, 2020 PRIMARY --- 20 C ---
Bulka sporadycznie.
April 2, 2020 PRIMARY --- 20 C ---
April 3, 2020 PRIMARY --- 20 C ---
April 4, 2020 PRIMARY --- 20 C ---
April 5, 2020 PRIMARY --- 20 C ---
April 6, 2020 PRIMARY --- 20 C ---
April 7, 2020 PRIMARY --- 20 C ---
April 8, 2020 PRIMARY --- 20 C ---
April 9, 2020 PRIMARY 3 BLG 20 C ---
April 10, 2020 SECONDARY 3 BLG 18 C ---
April 11, 2020 SECONDARY --- 18 C ---
April 12, 2020 SECONDARY --- 18 C ---
April 13, 2020 SECONDARY --- 18 C ---
April 14, 2020 SECONDARY --- 18 C ---
April 15, 2020 SECONDARY --- 18 C ---
April 16, 2020 SECONDARY --- 18 C ---
April 17, 2020 SECONDARY --- 18 C ---
April 18, 2020 SECONDARY --- 18 C ---
April 19, 2020 SECONDARY --- 18 C ---
April 20, 2020 SECONDARY --- 18 C ---
April 21, 2020 SECONDARY --- 18 C ---
April 22, 2020 SECONDARY --- 18 C ---
April 23, 2020 SECONDARY --- 18 C ---
April 24, 2020 SECONDARY --- 18 C ---
April 25, 2020 SECONDARY --- 18 C ---
April 26, 2020 SECONDARY --- 18 C ---
April 27, 2020 SECONDARY --- 18 C ---
April 28, 2020 SECONDARY --- 18 C ---
April 29, 2020 SECONDARY --- 18 C ---
April 30, 2020 SECONDARY --- 18 C ---
May 1, 2020 SECONDARY --- 18 C ---
May 2, 2020 SECONDARY --- 18 C ---
May 3, 2020 SECONDARY --- 18 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!