PL | EN
#13 - AIPA
March 25, 2020
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FINISHEDStatus
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1606 days agoBrewday
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1605 days agoFermentation start date
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1589 days agoSecondary
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---Dry hops date
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1590 days agoPriming
![](/uploads/qr-code/03d5e3c6e2521f50f7dd132182748efa.png)
Updated 1589 days ago
Mash and boil
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69.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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49Batch IBU
Fermentation
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22 liter(s)Primary size
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8 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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20 liter(s)Priming size
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259Calories per 12oz
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ForcedCarbonation type
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1.8Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 25, 2020 at 2:25 PM | 65 C | 13.5 BLG | 4 | ||
Woda podgrzana do 73°C. Po wrzuceniu słodu spadła do 67°C po 30 minutach zamieszane. Temperatura 65°C. Podgrzane do 70°C na 5 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 30, 2020 | PRIMARY | 4 BLG | --- | 16 C | ||
Pomiar po 4 dniach fermentacji w temperaturze otoczenia 16°C |
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