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  4. #6 - American Wheat BA

#6 - American Wheat BA
March 22, 2020

  • FINISHED
    Status
  • 1740 days ago
    Brewday
  • 1739 days ago
    Fermentation start date
  • 1727 days ago
    Secondary
  • 1727 days ago
    Dry hops date
  • 1720 days ago
    Priming
Updated 1719 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.7
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 4.9 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 226.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2020 PRIMARY 11.7 BLG 18 C 18 C
Zamiast 10 dodano 30 g Cascade. Fermentacja z gęstwy ruszyła bardzo mocno!
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