PL | EN

  1. Dashboard
  2. Public recipes
  3. Criscros
  4. #7 - HEFEWEIZEN 2020

#7 - HEFEWEIZEN 2020
March 22, 2020

  • FINISHED
    Status
  • 1697 days ago
    Brewday
  • 1697 days ago
    Fermentation start date
  • 1689 days ago
    Secondary
  • ---
    Dry hops date
  • 1683 days ago
    Priming
Updated 1683 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 217.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2020 PRIMARY 5 BLG 21 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!