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  4. #7 - Dub(u)bel

#7 - Dub(u)bel
March 22, 2020

  • PRIMARY
    Status
  • 1741 days ago
    Brewday
  • 1741 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1737 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 16.3
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

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    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2020 PRIMARY --- 24 C ---
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