PL | EN
#14 - Shake your MILK Cow
March 22, 2020
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FINISHEDStatus
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1609 days agoBrewday
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1608 days agoFermentation start date
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1585 days agoSecondary
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---Dry hops date
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1572 days agoPriming
![](/uploads/qr-code/47227a3b34cdc68575f36e7397d9d664.png)
Updated 1570 days ago
Mash and boil
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89.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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16.2Original gravity BLG
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40Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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6.7 %ABV
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73.3 %Attenuation
Priming
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19 liter(s)Priming size
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306Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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115 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 22, 2020 at 7:17 PM | --- | --- | --- | ||
pozyskano 26 litrów brzeczki dolano 1,5 l wody z kranu = 27,5l |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 15, 2020 | PRIMARY | --- | --- | --- | ||
spadek temperatury do 4C - brak rzetelnych danych na temat właściwej temperatury fermentacji | ||||||
April 15, 2020 | SECONDARY | --- | --- | --- | ||
dodano 900 g truskawek = łącznie 9,5 l piwa dodano 850 g pulpy mango = łącznie 11 l piwa |
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