PL | EN
#2 - HAZY IPA
March 21, 2020
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FINISHEDStatus
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1693 days agoBrewday
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1693 days agoFermentation start date
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1684 days agoSecondary
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1681 days agoDry hops date
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1679 days agoPriming
Updated 1679 days ago
Mash and boil
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78.1 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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52Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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5.8 %ABV
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63.8 %Attenuation
Priming
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9 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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49.7 gPriming sugar amount
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17 CPriming beer temp
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