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#2 - Vienna Lager
March 21, 2020

  • FINISHED
    Status
  • 1700 days ago
    Brewday
  • 1700 days ago
    Fermentation start date
  • 1692 days ago
    Secondary
  • ---
    Dry hops date
  • 1686 days ago
    Priming
Updated 1686 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19.8 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.8 g
    Priming sugar amount
  • 16.9 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2020 PRIMARY 3.5 BLG 16 C 16 C
April 4, 2020 SECONDARY 2 BLG 16.9 C 17 C
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