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  4. #3 - smash waimea

#3 - smash waimea
March 21, 2020

  • FINISHED
    Status
  • 1700 days ago
    Brewday
  • 1699 days ago
    Fermentation start date
  • 1690 days ago
    Secondary
  • 1690 days ago
    Dry hops date
  • 1683 days ago
    Priming
Updated 1665 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 21, 2020 at 9:29 PM --- --- ---
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