PL | EN
#13 - Pastry Stout JO #2
March 21, 2020
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FINISHEDStatus
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1610 days agoBrewday
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1609 days agoFermentation start date
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1585 days agoSecondary
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---Dry hops date
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1572 days agoPriming
![](/uploads/qr-code/280566ebf4c3567854c933ae2a87af2d.png)
Updated 1571 days ago
Mash and boil
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84.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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17.8Original gravity BLG
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34Batch IBU
Fermentation
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11 liter(s)Primary size
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1 liter(s)Boil loss
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8Post-primary gravity BLG
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7.5Final gravity BLG
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6.1 %ABV
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59.3 %Attenuation
Priming
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10 liter(s)Priming size
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347Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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44.5 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 21, 2020 at 9:45 PM | --- | --- | --- | ||
Większa wydajność skończone wysladzanie przy ~ blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 15, 2020 | SECONDARY | --- | --- | --- | ||
- na start dodatek macerowanych w whiskey płatków beczki | ||||||
April 20, 2020 | SECONDARY | --- | --- | --- | ||
- dodatek grubo zmielonej tonki (7,2 g) polanej 20 ml whiskey |
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