PL | EN
#9 - Wytrawny Stout
March 21, 2020
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FINISHEDStatus
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1612 days agoBrewday
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1611 days agoFermentation start date
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1604 days agoSecondary
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---Dry hops date
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1597 days agoPriming
![](/uploads/qr-code/d71e9b77428b7bb571cd8dfe9b45cabf.png)
Updated 1596 days ago
Mash and boil
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85.4 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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12Original gravity BLG
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11Batch IBU
Fermentation
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20.6 liter(s)Primary size
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---Boil loss
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4.2Post-primary gravity BLG
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3.9Final gravity BLG
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4.4 %ABV
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68.4 %Attenuation
Priming
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19 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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94.1 gPriming sugar amount
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20 CPriming beer temp
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