PL | EN
#8 - Red
March 21, 2020
-
FINISHEDStatus
-
1610 days agoBrewday
-
1610 days agoFermentation start date
-
1599 days agoSecondary
-
1593 days agoDry hops date
-
1589 days agoPriming
![](/uploads/qr-code/5bfb15b1b6c8cce069250baee12fcf2e.png)
Updated 1588 days ago
Mash and boil
-
89 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
13.5Original gravity BLG
-
24Batch IBU
Fermentation
-
26 liter(s)Primary size
-
4 liter(s)Boil loss
-
5Post-primary gravity BLG
-
5Final gravity BLG
-
4.7 %ABV
-
64 %Attenuation
Priming
-
25 liter(s)Priming size
-
256Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
171.1 gPriming sugar amount
-
17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 27, 2020 | PRIMARY | 5.3 BLG | 21 C | 22 C | |
March 30, 2020 | PRIMARY | 6 BLG | 19 C | 19 C | |
April 1, 2020 | PRIMARY | 5 BLG | --- | --- | |
April 4, 2020 | SECONDARY | 5 BLG | 19 C | 19 C | |
April 7, 2020 | SECONDARY | 5 BLG | 20.5 C | 21 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!