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  4. #8 - Red

#8 - Red
March 21, 2020

  • FINISHED
    Status
  • 1693 days ago
    Brewday
  • 1693 days ago
    Fermentation start date
  • 1682 days ago
    Secondary
  • 1676 days ago
    Dry hops date
  • 1672 days ago
    Priming
Updated 1671 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 171.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2020 PRIMARY 5.3 BLG 21 C 22 C
March 30, 2020 PRIMARY 6 BLG 19 C 19 C
April 1, 2020 PRIMARY 5 BLG --- ---
April 4, 2020 SECONDARY 5 BLG 19 C 19 C
April 7, 2020 SECONDARY 5 BLG 20.5 C 21 C
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