PL | EN
#46 - #5_20_Śniadaniowe
March 21, 2020
-
FINISHEDStatus
-
1610 days agoBrewday
-
1609 days agoFermentation start date
-
1596 days agoSecondary
-
---Dry hops date
-
1591 days agoPriming
![](/uploads/qr-code/4d3379fac7786d8b08a6fdda6a4603d9.png)
Updated 1590 days ago
Mash and boil
-
86.5 %Actual mash efficiency
-
12.2Pre-boil gravity BLG
-
14Original gravity BLG
-
24Batch IBU
Fermentation
-
22 liter(s)Primary size
-
2 liter(s)Boil loss
-
5.6Post-primary gravity BLG
-
5.6Final gravity BLG
-
4.7 %ABV
-
61.1 %Attenuation
Priming
-
21 liter(s)Priming size
-
268Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
97.7 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!