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#40 - HEFE WEIZEN 12 Blg # 40
March 26, 2020

  • FINISHED
    Status
  • 1737 days ago
    Brewday
  • 1736 days ago
    Fermentation start date
  • 1730 days ago
    Secondary
  • ---
    Dry hops date
  • 1722 days ago
    Priming


Updated 1722 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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