PL | EN

  1. Dashboard
  2. Public recipes
  3. BeardBeer
  4. #3 - West Coast IPA Wersja 2 - light

#3 - West Coast IPA Wersja 2 -...
March 20, 2020

  • FINISHED
    Status
  • 1744 days ago
    Brewday
  • 1743 days ago
    Fermentation start date
  • 1726 days ago
    Secondary
  • 1726 days ago
    Dry hops date
  • 1718 days ago
    Priming
Updated 1718 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 86
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2020 PRIMARY 4 BLG 20 C 24 C
April 6, 2020 PRIMARY 4 BLG 20 C 24 C
April 13, 2020 SECONDARY 4 BLG 21 C 24 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!