PL | EN
#12 - Black IPA
February 29, 2020
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FINISHEDStatus
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1644 days agoBrewday
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1643 days agoFermentation start date
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1630 days agoSecondary
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1618 days agoDry hops date
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1613 days agoPriming
![](/uploads/qr-code/0c602a6b672e5adee2415719bcf1b808.png)
Updated 1611 days ago
Mash and boil
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88.4 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.5Original gravity BLG
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48Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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5.3Post-primary gravity BLG
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5Final gravity BLG
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6.6 %ABV
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70.9 %Attenuation
Priming
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21 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Corn sugarPriming sugar
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188.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | March 20, 2020 at 8:50 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 1, 2020 | PRIMARY | 16.5 BLG | 22 C | 20 C | ||
fft=5,2blg | ||||||
March 14, 2020 | PRIMARY | 5.5 BLG | 20 C | 20 C | ||
March 31, 2020 | SECONDARY | 5 BLG | 20 C | 20 C | ||
coldcrash 2 doby na zewnątrz (temp. od -3 do +5) |
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