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  4. #4 - #4_AIPA

#4 - #4_AIPA
March 17, 2020

  • FINISHED
    Status
  • 1704 days ago
    Brewday
  • 1703 days ago
    Fermentation start date
  • 1675 days ago
    Secondary
  • 1675 days ago
    Dry hops date
  • 1669 days ago
    Priming
Updated 1667 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2020 SECONDARY 4 BLG 18.5 C 18.5 C
- bez przelewania na cichą dodane 200 gr Amarillo; fermentor w piwnicy ~18.5 C
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