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  4. #1 - Devil's Half Ruby Porter

#1 - Devil's Half Ruby Porter
March 13, 2020

  • FINISHED
    Status
  • 1708 days ago
    Brewday
  • 1706 days ago
    Fermentation start date
  • 1703 days ago
    Secondary
  • ---
    Dry hops date
  • 1700 days ago
    Priming
Updated 1700 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 7 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2020 PRIMARY 12.5 BLG 24 C 23 C
March 21, 2020 SECONDARY 1.5 BLG 24 C 26 C
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