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#5 - #005 Brown IPA
March 14, 2020

  • SECONDARY
    Status
  • 1747 days ago
    Brewday
  • 1746 days ago
    Fermentation start date
  • 1735 days ago
    Secondary
  • 1735 days ago
    Dry hops date
  • ---
    Priming
Updated 1734 days ago

Mash and boil

  • 95.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 27, 2020 at 1:38 PM 65 C --- ---
Po 60 minutach zacierania próba jodowa pozytywna. 10 minut później również, kolejne 10 minut i próbka zacieru znowu zabarwiona na granatowo. Razem 80 minut zacierania. Dziwne.
2 March 27, 2020 at 1:38 PM 76 C --- ---
Dopiero po mash-out próba jodowa negatywna.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2020 PRIMARY --- 17.2 C 19 C
March 20, 2020 PRIMARY 4.5 BLG 19 C 19 C
March 26, 2020 PRIMARY 4 BLG 19.1 C 21 C
Dwa kolejne dni bez zmiany ekstraktu (4,0 Blg), przelanie na cichą.
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