PL | EN
#2 - Pszeniczne na WB-06
March 15, 2020
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FINISHEDStatus
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1616 days agoBrewday
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1615 days agoFermentation start date
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---Secondary
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---Dry hops date
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1600 days agoPriming
![](/uploads/qr-code/ef45013ee43b1d8060e3863cd8f6cad7.png)
Updated 1592 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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20Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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18 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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3.2Volumes of CO2
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Corn sugarPriming sugar
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188.9 gPriming sugar amount
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22 CPriming beer temp
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