PL | EN
#5 - APA
August 6, 2019
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FINISHEDStatus
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1856 days agoBrewday
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1917 days agoFermentation start date
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1907 days agoSecondary
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---Dry hops date
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1897 days agoPriming
![](/uploads/qr-code/6867cfa46274dd60137ed296e79e3048.png)
Updated 1634 days ago
Mash and boil
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84.8 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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14.5Original gravity BLG
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42Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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20 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.75Volumes of CO2
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Table sugarPriming sugar
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151.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 23, 2019 | SECONDARY | --- | --- | --- | ||
Chmielenie na zimno: 15 g Citra, 15 g Chinook, 15 g Cascade |
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