PL | EN
#86 - Marcowe
March 15, 2020
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FINISHEDStatus
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1700 days agoBrewday
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1700 days agoFermentation start date
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1673 days agoSecondary
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---Dry hops date
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1665 days agoPriming
Updated 1665 days ago
Mash and boil
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88.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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19Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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23 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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92.1 gPriming sugar amount
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10 CPriming beer temp
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