PL | EN
#23 - Wiosenny poranek
March 15, 2020
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FINISHEDStatus
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1624 days agoBrewday
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1624 days agoFermentation start date
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---Secondary
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---Dry hops date
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1604 days agoPriming
![](/uploads/qr-code/0811fc814aebd998a2e90a42d1c5afb8.png)
Updated 1602 days ago
Mash and boil
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60.7 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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12Original gravity BLG
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19Batch IBU
Fermentation
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11 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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11.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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68.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 24, 2020 | PRIMARY | 2 BLG | 18 C | --- | ||
April 1, 2020 | PRIMARY | --- | --- | --- | ||
Cold crash na balkonie |
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