PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #131 - American Brown Ale #1 - Browar na Wyżynie

#131 - American Brown Ale #1 -...
March 14, 2020

  • FINISHED
    Status
  • 1747 days ago
    Brewday
  • 1747 days ago
    Fermentation start date
  • 1723 days ago
    Secondary
  • 1723 days ago
    Dry hops date
  • 1709 days ago
    Priming
Updated 1708 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 14, 2020 at 8:58 PM 66 C --- ---
2 March 14, 2020 at 8:58 PM 66 C --- ---
3 March 14, 2020 at 8:58 PM 66 C --- ---
4 March 14, 2020 at 8:58 PM 72 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2020 PRIMARY 14 BLG 16 C ---
Fermentor: F8 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 400ml (4 pokolenie) dodana do brzeczki o temp. 16C
Brzeczka napowietrzana 10 minut.
March 15, 2020 PRIMARY --- 18 C ---
Bulka sobie
March 16, 2020 PRIMARY --- 18 C ---
Bulka sobie
March 17, 2020 PRIMARY --- 19 C ---
Bulka sobie
March 18, 2020 PRIMARY --- 19 C ---
Bulka sobie
March 19, 2020 PRIMARY --- 20 C ---
końcówka burzliwej
March 20, 2020 PRIMARY --- 20 C ---
March 21, 2020 PRIMARY --- 21 C ---
March 22, 2020 PRIMARY --- 21 C ---
March 23, 2020 PRIMARY --- 21 C ---
March 24, 2020 PRIMARY --- 21 C ---
March 25, 2020 PRIMARY --- 21 C ---
March 26, 2020 PRIMARY --- 21 C ---
March 27, 2020 PRIMARY --- 21 C ---
March 28, 2020 PRIMARY --- 21 C ---
March 29, 2020 PRIMARY --- 21 C ---
March 30, 2020 PRIMARY --- 21 C ---
March 31, 2020 PRIMARY --- 21 C ---
April 1, 2020 PRIMARY --- 21 C ---
April 2, 2020 PRIMARY --- 21 C ---
April 3, 2020 PRIMARY --- 21 C ---
April 4, 2020 PRIMARY --- 21 C ---
April 5, 2020 PRIMARY --- 21 C ---
April 6, 2020 PRIMARY --- 21 C ---
April 7, 2020 SECONDARY 4 BLG 21 C ---
Fermentor: F2 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
April 8, 2020 SECONDARY --- 21 C ---
April 9, 2020 SECONDARY --- 21 C ---
April 10, 2020 SECONDARY --- 18 C ---
April 11, 2020 SECONDARY --- 18 C ---
Fermentor: BIOWIN dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
April 12, 2020 SECONDARY --- 18 C ---
April 13, 2020 SECONDARY --- 18 C ---
April 14, 2020 SECONDARY --- 18 C ---
April 15, 2020 SECONDARY --- 18 C ---
April 16, 2020 SECONDARY --- 18 C ---
April 17, 2020 SECONDARY --- 18 C ---
April 18, 2020 SECONDARY --- 18 C ---
April 19, 2020 SECONDARY --- 18 C ---
April 20, 2020 SECONDARY --- 18 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!