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  4. #4 - West Coast IPA

#4 - West Coast IPA
March 14, 2020

  • FINISHED
    Status
  • 1707 days ago
    Brewday
  • 1706 days ago
    Fermentation start date
  • 1698 days ago
    Secondary
  • ---
    Dry hops date
  • 1696 days ago
    Priming
Updated 1695 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.3 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2020 SECONDARY 3 BLG 14 C 14 C
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